Are you too scared to try baking? No idea which ingredients to use, or not confident following a recipe?
Baking from scratch can be challenging, whether you’re up against time, or just feel comfortable baking from recipes you did over and over again, it takes confidence to enjoy baking and to get excellent results.
My teaching method is hands-on baking. The goal is to get you to feel comfortable in the kitchen as soon as possible.
You can find more about the upcoming classes and book your ticket here.